You have three cake orders to fill this week and need to decide if you have enough sugar, cake flour, milk, and butter on hand to bake the cakes. Figure out how much of each ingredient you will need and then compare with how much you already have on hand. For each ingredient answer these two questions.
1. Do you have enough to make all three cakes?
2. If you don't, how much more do you need?
1. Do you have enough to make all three cakes?
2. If you don't, how much more do you need?